Wild caught red gurnard from our traditional fishing grounds and brought to market with a lightness of touch.
Red gurnard is a succulent, medium-textured flesh with low oil content making it suitable for most cooking methods.
Pack contains 1kg blast-frozen red gurnard fillets. All fillets are skinned and boned for your convenience. Once thawed we recommend eating your fish within three days. One 500g pack typically feeds a family of four.