✓ Vegetarian friendly
✓ No Artificial Colourings
✓ No Artificial Flavourings
✓ No Added Sugar
✓ Gluten Free
✓ Made in New Zealand
Product description
Diced NZ grown Kumara, combined with tender chickpeas and NZ made Paneer in a mildly spiced yoghurt curry sauce.
Serving suggestions
This yoghurt based, vegetarian-friendly, curry is packed with flavour and goodness. Heat and serve with oven-toasted Naan bread, Chapati bread or fluffy white rice. Add a dollop of coconut cream or yoghurt for extra creaminess, and extra chilli sauce or mustard seeds for spice.
Serve garnished with fresh coriander leaves, snipped chives or shredded spring onions. For a quick meal idea, heat and wrap in fresh heated wraps with fresh baby spinach leaves.
Ingredients
Kumara (Ipomoea batatas) (20%), Chickpeas (18%), Yoghurt (15%) (Milk, Cultures), Water, Paneer (12%) (Milk, Vinegar), Tomatoes (10%), Onion, Garlic, Ginger (1.5%), Spices, Salt, Thickener (Xanthan Gum), Ground Coriander (0.3%).
Contains: Milk.
Storage
Keep chilled between 2°- 4°C. Refrigerate any remaining product in airtight container and use within 2 days.
