✓ 45% New Zealand Grass Fed Beef
✓ Good Source of Protein - 17.4g per serve
✓ No Artificial Colourings
✓ No Artificial Flavourings
✓ Made in New Zealand
Product description
NZ grass fed beef in a sticky sauce, with chilli, NZ plums and NZ red capsicum.
Serving suggestions
With a hint of spice from chilli, the tangy notes of NZ grown plums and grass-fed NZ Beef, this slow cooked stew is best accompanied with egg or soba noodles or your favourite flat bread wrap. Heat and serve with finely chopped spring onions and fresh mint leaves.
Alternatively serve with steamed buns, fresh steamed pak choy, sauteed broccoli, fresh cooked rice or even spooned on a hot baked potato with a dollop of sour cream to finish.
Ingredients
Beef (45%), Plum Puree (16%), Ginger (5%), Spring Onion (5%), Brown Sugar, Carrot (4%), Red Capsicum (4%), Garlic (4%), Soy Sauce [Wheat, Preservative (Potassium Sorbate)], Water, Tomato Paste, Chilli (1.5%), Sesame Oil, Spices, Thickeners (Xanthan Gum, Guar Gum), Salt, Acidity Regulator (Citric Acid).
Contains: Soy, Wheat, Gluten, Sesame
Storage
Keep chilled between 2°- 4°C. Refrigerate any remaining product in airtight container and use within 2 days.
