✓ 30% New Zealand Seafood
✓ Good Source of Protein - 11.0g per serve
✓ No Artificial Colourings
✓ No Artificial Flavourings
✓ No Added Sugar
✓ Gluten Free
✓ Made in New Zealand
Product description
A creamy coconut based curry with NZ Kumukumu (Spotted Gurnard), NZ Kumara, aromatic spices and a hint of chilli.
Serving suggestions
The creamy coconut based curry sauce has been lovingly created using the finest of ingredients. For added creaminess, 2-3 tablespoons of dairy or coconut cream can be added. Heat and garnish with fresh coriander leaves and chilli flakes or slices.
Best accompanied with a grilled Naan bread, Roti or crispy Poppadoms. Alternatively, try serving on a baked Kumara, steamed Basmati rice or simply on its own with a few steamed vegetables.
Ingredients
Spotted Gurnard (Pterygotrigla picta) (Fish) (30%), Fish Stock (Water, Snapper (Pagrus auratus) (Fish), Celery, Onion, Lemon, Garlic, Herbs, Spice), Coconut Cream (18%), Tomato (10%), Kumara (7%), Onion (5%), Canola Oil, Garlic (1%), Ginger, Spices (1%), Salt, Turmeric (0.3%), Thickener (Xanthan Gum), Chilli (0.2%).
Contains: Fish.
May contain fishbones.
Storage
Keep chilled between 2°- 4°C. Refrigerate any remaining product in airtight container and use within 2 days.
