✓ 20% New Zealand Seafood
✓ Good Source of Protein - 10.1g per serve
✓ No Artificial Colourings
✓ No Artificial Flavourings
✓ Gluten Free
✓ Made in New Zealand
Product description
Tender pieces of NZ King Salmon paired with buttery risotto, NZ lemons and blended with herbs.
Serving suggestions
This rice dish is best accompanied with a fresh crisp green salad or steamed green peas and broccoli. Heat and serve with plenty of freshly grated Parmesan cheese and fresh lemon wedges.
Alternatively, serve with garlic pizza bread, fresh steamed broccolini, wilted spinach, add fresh steamed seasoned mussels and plenty of freshly ground black pepper to finish.
Ingredients
Fish Stock [Water, Snapper (Pagrus auratus) (Fish), Celery, Onion, Lemon, Garlic, Herbs, Spice], Salmon (Oncorhynchus tshawytscha) (Fish) (20%), Rice (8%), Cream (Milk) (3%), Butter (Milk), Garlic (2%), Lemon Juice (2%), Celery (2%), Onion (2%), Salt, Thickeners (Xanthan Gum, Guar Gum), Herbs (0.2%) (Basil, Chives, Tarragon), Pepper.
Contains: Fish, Milk.
May contain Fishbones.
Storage
Keep chilled between 2°- 4°C. Refrigerate any remaining product in airtight container and use within 2 days.
