✓ 30% New Zealand Seafood
✓ Good Source of Protein - 11.6g per serve
✓ No Artificial Colourings
✓ No Artificial Flavourings
✓ No Added Sugar
✓ Gluten Free
✓ Made in New Zealand
Product description
A succulent seafood chowder, with NZ Kumukumu (Spotted Gurnard), green lipped Mussels, potatoes and sweetcorn.
Serving suggestions
This delicious creamy seafood chowder has been lovingly created using the finest of ingredients. For added creaminess, 2-3 tablespoons of dairy or coconut cream can be added. Heat and garnish with fresh snipped chives and freshly ground black pepper.
Best accompanied with a toasted garlic bread, or seasoned croutons or even with Kumara fries doused in garlic butter.
Ingredients
Ingredients: Fish Stock (Water, Snapper (Pagrus auratus) (Fish) (0.9%)), Celery, Onion, Lemon, Garlic, Herbs, Spice), Spotted Gurnard (Pterygotrigla picta) (Fish) (18%), Potato (15%), Mussels (Perna canaluculus) (Mollusc) (12%), Corn (11%), Cream (Milk), Butter (Milk), Canola Oil, Salt, Thickeners (Xanthan Gum, Guar Gum), Garlic, Pepper.
Contains: Fish, Milk, Mollusc.
May contain Crustacea and Fishbones.
Storage
Keep chilled between 2°- 4°C. Refrigerate any remaining product in airtight container and use within 2 days.
