✓ 30% New Zealand Seafood
✓ Good Source of Protein - 11.6g per serve
✓ No Artificial Colourings
✓ No Artificial Flavourings
✓ No Added Sugar
✓ Gluten Free
✓ Made in New Zealand
Product description
NZ Kumukumu (Spotted Gurnard) in a red chilli and coconut curry sauce, balanced with lemongrass and NZ capsicum pieces.
Serving suggestions
Tangy and just a little bit spicy, mixed with a creamy coconut based curry sauce that has been lovingly created using the finest of ingredients. For added creaminess, 2-3 tablespoons of dairy or coconut cream can be added.
Garnish with fresh coriander leaves, Thai basil leaves, sliced spring onion and wedges of lime or lemon.
Best accompanied with a grilled Naan bread, or crispy Poppadoms. Alternatively, try serving on rice noodles, steamed jasmine rice or with steamed bok choy.
Ingredients
Fish Stock (Water, Snapper (Pagrus auratus) (Fish), Celery, Onion, Lemon, Garlic, Herbs, Spice), Spotted Gurnard (Pterygotrigla picta) (Fish) (30%), Coconut Cream (15%), Capsicum (10%), Onion, Lime Juice, Sugar, Garlic, Shallot, Ginger, Chilli (1%), Salt, Lemongrass (0.7%), Sesame Oil, Thickener (Xanthan Gum), Galangal, Spices, Kaffir Lime, Acidity Regular (Citric Acid).
Contains: Fish, Sesame.
May contain fishbones.
Storage
Keep chilled between 2°- 4°C. Refrigerate any remaining product in airtight container and use within 2 days.
